Welcome to Your Lebanon, my name is Tina Chamoun and I’m so happy you’re here to learn more about Middle Eastern Cuisine. Home » Recipes » Eggplant Chickpea Curry. Preheat the oven to 250° Celcius (475° F). It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. 1 Preheat oven to 400°F. Lebanese eggplant or Maghmour recipe is an easy vegetarian dish that takes 35 minutes and serves 6 using eggplants and Maggi Arabian sauce. Meanwhile, arrange the eggplant in a large roasting tin and toss with 100 ml (3 1/2 fl oz) extra-virgin olive oil and a sprinkling of salt. Turn the slices over and cook a further 8 minutes. Chicken fatteh uses a good chicken stock to make the sauce and if you are making the meat version you can use either mince or little pieces of fried fillet. Cook over medium heat, stirring, until flavours have combined – about 5 minutes. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Jun 6, 2018 - Maghmour is a delicious Lebanese Eggplant vegan dish made with eggplants, tomatoes, onions and chickpeas. When Eggplants are in season, fry up a lot of eggplant at one time. Mediterranean Eggplant Chickpea Salad is full of fresh end of summer vegetables and topped with a light, lemony dressing. Save my name, email, and website in this browser for the next time I comment. https://nourishmagazine.co.nz/maghmour-lebanese-eggplant-and-chickpea-stew Freeze the slices or wedges on a tray and package them once frozen. Your email address will not be published. Add ½ cup olive oil to the pan. Now my children are learning two cultures and doing very well with school and sports.”, Nikbakht helped start a women’s bakery in Bamyan and volunteers at the refugee settlement centre in Hamilton, but her job with Home Kitchen is the first formal employment she has had. 1. I haven’t cooked much with dried mint before so I was really intrigued by how it is used here, and the completely different flavour profile it creates compared to more commonly used dried herbs. I’m learning to manage people, working with the team and independently. Lebanese Recipes | Food | Culture since 2015 This Lebanese recipe … Our blog includes our chef features, cultural and heritage pieces, travel and more. Fry onion and garlic until golden, then add sliced capsicum, tomato paste, dried mint, cayenne pepper and salt. Mix tahini with the yogurt to add more creaminess to it. Bake in the oven for 15-20 minutes before serving. I want to be able to give other people the same chance I have been given, for a new start and a bright future.”, When asked what the best thing is about working with Home Kitchen, Nikbakht says it is seeing people happy. Nutrition information is estimate and does not include oil for frying - you decide how much you'd like to use. Eggplant! 2 Stir together remaining 2 Tbs. Cauliflower Chickpea Nachos Yummly. It's the perfect dinner or side! A bit different than Greek moussaka, this vegan Lebanese moussaka is made rich and hearty with tomatoes, eggplant and chickpeas. Fry the eggplant cubes and set them aside. Toss eggplant with 2 Tbs. Meanwhile heat the oil in a medium saucepan and sauté the onion for 3-4 minutes, until starting to soften. What a beautiful looking stew and such a lovely story, Amber. Your Lebanon is a community of chefs sharing Middle Eastern and Mediterranean Recipes, our culture, ideas and more. Set air fryer temperature to 400 F°. In this recipe, I used my air fryer to cook the eggplants. 2. Cool. It's the perfect dinner or side! “At the beginning, everything was so hard. This salad makes a great addition to a BBQ, a side dish to your Mediterranean meals or an easy on-the-go lunch. Aug 20, 2017 - Maghmour is a delicious Lebanese Eggplant vegan dish made with eggplants, tomatoes, onions and chickpeas. Maghmour is a boldly flavoured Lebanese vegetable stew with plenty of garlic and spice, tender fried eggplant, chickpeas and the deep, musky flavour of dried mint. The two ways to cut the eggplant are slices and wedges. I have learned a lot, and I am still learning every day.”, Nikbakht’s dream for her family is to have their own business one day. Let this simmer for 12 minutes. Cook the onion translucent soft. StepFeed top 10 MidEast Foodies. Recipe By Joumana Accad.
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