Owned by Katie and Micah Pfister (Butcher and Baker), the pastry options vary, but one of the stand’s staples is the croissant … Pin it to your BREAKFAST pin board. Bake, covered with aluminum foil, for 30 minutes. Refrigerate, covered, overnight. Copyright ©2021, Real Housemoms. Then, pour the cream cheese and milk mixture over the dish, and let the croissant … There was an error submitting your subscription. Taste of Home is America's #1 cooking magazine. Join me as I show you how to take an everyday family-style meal, and add a dash of gourmet to turn dinner into your favorite time of the day! Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Make some puff pastry croissants. I got this recipe from a good friend. Pour mixture over croissants and berries. Cinnamon Bun. Last Updated: July 20, 2020 This post may contain affiliate links. No need to make any adjustments to the recipes. Watch your inbox for your free guide. Drizzle glaze over croissant puff after it's finished baking. Definitely not when I want to be hanging out with sharp knives and hot stove tops! Although, I don’t generally like to actually cook breakfast in the mornings. Pour cream cheese mixture on top of croissants and berries, then cover with aluminum foil, place in oven and bake for 30 minutes. This fruity croissant puff would be perfect for a weekend breakfast or brunch with family, or even for a special occasion! I hope you give it a try soon! From croissants, puff pastries, and tarts, there are many delightful types of pastries from which to choose. But croissants, while they want that crisp on the outside, also wish to be tender and pliable inside. Fruity Croissant Puff with Vanilla Bean Glaze, (raspberries, blackberries, and blueberries). Next, beat in the milk, sugar, eggs and vanilla until well blended. Sprinkle with fruit. Let stand 5-10 minutes before serving. Strawberry Bliss Fruit Bouquets and Cakes. HOW TO MAKE THIS SWEET BREAKFAST CASSEROLE Add chopped croissants to a greased baking dish and top with berries. Then all you have to do in the morning is preheat the oven and bake it. Beat cream cheese with a hand mixer until smooth, then beat in milk, sugar, eggs, vanilla, and lemon zest. Pour over the croissants … In a measuring cup, combine the milk and vanilla. For this croissant puff, I chose a colorful and flavorful mix of blueberries, blackberries, and raspberries, but feel free to choose whichever berries you love the most! Whisk together glaze ingredients and drizzle over croissant puff … Pressure-Cooker Cinnamon Blueberry French Toast, Raspberry Coconut French Toast Slow-Cooker Style, Make-Ahead Blueberry French Toast Casserole, Mascarpone-Stuffed French Toast with Berry Topping, Dutch Baby Pancake with Strawberry-Almond Compote, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 4 large croissants, cut into 1-inch cubes (about 6 cups), 1 package (8 ounces) cream cheese, softened. HomeDishes & BeveragesCasserolesBreakfast Casseroles. Pour the cream cheese mixture over the croissants and berries. The layers puff up and then bake through for that compelling and explosive crunch. That sounds weird, right? Breakfast is done!! https://yummiestfood.com/blueberry-cream-cheese-croissant-puff https://www.cakenknife.com/nutella-rhubarb-puff-pastry-croissants Read my disclosure policy. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined. I’m mom to two great boys and married to my best friend! I think this fruity croissant puff tastes a bit like a deconstructed cream cheese Danish, with the bright fresh flavor of the berries mixed in. Let cool slightly. A lot good. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff … And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert out of thin air when company shows up unannounced, for making a breakfast treat on a busy weekday morning and for concocting Great British Bake-Off–level sweets without ever mastering a technical challenge. Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. Set aside. ... Croissant dough rolled with cinnamon, pecans, brushed with apricot glaze and drizzled with icing. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350°. Danish dough filled with almost paste and cinnamon, shaped into a bear paw. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Lightly beat … In a medium bowl, beat cream cheese until smooth. It makes a wonderful pastry with blueberries. Fold the edges of the puff pastry over the berries, tucking the corners under. Then comes the glaze. I have to tell you all, this glaze was so hard to resist as I was taking these pictures. Danish dough with vanilla pastry cream topped with fresh fruit and garnished with apricot glaze. You can bake this dish the same day you make it, if needed. I believe EVERYONE can cook a gourmet meal, right at home. Here are 30 of our favorite puff … Bear Paw. A little savory. You may want to cover it … The best bread … If you are looking for a delicious sweet croissant to serve at breakfast or as a dessert, these 3-ingredient Sweet Strawberry Cream Cheese Croissants are it. ice water, tossing constantly with a fork to distribute. Just be sure to let the croissant puff sit for 10 minutes or so before baking so the croissants can soak up some of the liquid. There are 217 calories in 1 Fruit Croissant. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean. We made an apple version replaced the croissants with apple cinnamon bread and blueberries with a can of apple pie filling - the outcome was fabulous! This Fruity Croissant Puff with Vanilla Bean Glaze is the most amazing breakfast or brunch because you actually make it up the night before! square baking dish. They are filled with delicious … All Rights Reserved. While casserole is baking, … Bake, covered, 30 minutes. A juicy chicken breast, Applewood smoked bacon, and maple butter on a flaky croissant bun. Almond Croissants Made with Puff Pastry. Beat cream cheese, sugar, eggs, and vanilla in medium bowl with electric mixer until well blended. Snellville, GA. View details. Grab a Fanta Orange drink to go at a Wendy's near you and change it up with the fun, fruity … Gradually drizzle in 7 Tbsp. Unfold the puff pastry sheets onto a lightly floured work surface. … Lightly roll the pastry with a rolling … Start by tearing up your croissants, placing them into your 9×13 baking dish and topping it all with your choice of berries. Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. Blueberry Croissant Puff - The Girl Who Ate Everything 128reviews 40minutes This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden … Cafe Aromas Bakery … A little sweet. Puff … Mornings for me are basically a trudge to the kitchen where I tiredly heat up some water for my hot Chai tea, and I’m not all that functional until about 30 minutes after that when the caffeine kicks in. I don’t know about you, but I’ve always been a huge breakfast food fan. Raspberry Frangipane Stuffed Croissants Center Cut Cook fresh raspberries, salt, almond extract, flaked almonds, egg and 10 more Croissants with Blackberry Sauce Daily Appetite sugar, … Please try again. Super easy croissants made with frozen puff … While pastry is baking, place the confectioners' sugar in a small bowl. This Blueberry Croissant Puff is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown. Get full nutrition facts and other common serving sizes of Fruit Croissant including 1 oz and 1 Sara Lee Strawberry. BEAR. The best bread pudding … Serve warm. Remove baking dish from refrigerator and let sit on the counter. Remove casserole from refrigerator while oven heats. SUCCESS! Ohhhh this glaze! While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable. I concocted this on a whim one … Place croissant pieces evenly in 1/2 cup ramekins. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean. Making Croissant Dough: 4 2/3 cups (595gm) all-purpose flour; 2 teaspoons salt (10 grams) 1⁄3 cup sugar (56 grams) 1 tablespoon instant yeast; 6 1⁄2 ounces milk ( 200 grams) 1 cup … Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota, Fruity Croissant Puff Recipe photo by Taste of Home. Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. 8270/8271. In a medium bowl, beat the cream cheese until smooth. This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice. I couldn’t’ help myself! FRUITY CROISSANT PUFF WITH VANILLA BEAN GLAZE, Like this recipe? … Drizzle the milk mixture gradually into the sugar, whisking … This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible … This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice. That’s why I LOVE breakfasts like this Fruity Croissant Puff… not only do they look fantastic, but they are actually made up the night before and sit overnight in the refrigerator. I’m committed to getting families back to the dinner table one simple recipe at a time! Snap a pic and upload to your pin and let me know what you thought. Gradually add milk, beating until … Located a half mile north of Marietta Square, Sessions Stand is a gem tucked away in the city’s historic downtown neighborhood. If desired, serve with syrup. Tired of the same old boring meals? There were several instances where I was sneaking my fork into the pan in the background and taking bites mid-shoot. I am giving this 5 stars. Bake, covered with aluminum foil, for 30 minutes. Place croissants and berries in a greased 8-in. Uncover and cook for another 15 minutes, or until toothpick inserted in center comes out clean. I spend my time developing recipes that my family and friends will love and then I share them with you! Add cream cheese to mixing bowl and beat with hand mixer until smooth.
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