All of that perfection is encased in a flaky pie crust. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency. Your daily values may be higher or lower depending on your calorie needs. What Is Detroit-Style Pizza and How Do You Make It at Home? No doubt a true PA Dutch staple. Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Your email address will not be published. Nutrient information is not available for all ingredients. One bite and I was immediately taken back to my home town in Berks County. Dissolve the baking soda in the boiling water and add to the above ingredients. 1 cup flour; ¾ cup brown sugar; 1 rounded tablespoon shortening; 1 cup molasses; 1 egg, beaten; ¾ cup hot water; 1 teaspoon baking soda; 1 9-inch piecrust, unbaked; Directions. Percent Daily Values are based on a 2,000 calorie diet. The addition of a pie crust makes it easier for people to hold a piece in the hand while eating it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some people put some of the streusel on the bottom of the crust, pour in the syrup and then add the rest of the streusel on top. The primary ingredients of the filling are molasses, flour, brown sugar, egg, and water. Amount is based on available nutrient data. Well, from what I’ve read, one theory is that the name comes from the fact that the sweet and sticky molasses attracts flies. For the crust. Continue this process until crumb mixture and liquid mixture have been used up. The version with the streusel on top and the molasses “gel” underneath is called “wet bottom shoo fly pie,” and the more cake-like kind with the streusel stirred in is called “dry bottom … I made this recipe several different times I need to know if the crust is supose to absorb the molasses mixture? Thoroughly whisk in the baking soda and salt. 1 Egg. Just to clear up much internet confusion – all Shoofly Pie is (and should be) “wet bottom”. 8 fl oz Molasses. We prepare and bake each pie to a golden finish in our bakery, with some crumbs on top of the cake layer. The top layer is a crumb topping, and then you’ll find the molasses mixture which creates a cake-like layer, and finally, the bottom … You’ll also be surprised how nicely the cake rises. Thanks Bea!! PENNSYLVANIA DUTCH "WET BOTTOM" SHOO-FLY PIE Dissolve soda in boiling water. Add comma separated list of ingredients to include in recipe. It was a VERY wet batter. This is a true Pennsylvania Dutch staple. Shoofly pie is a molasses crumb cake baked in a pie crust. Bake for 15 minutes then reduce the heat to 350F. However, it’s not super sweet or gooey like Shoofly Pie. Some may call it a coffee cake or a crumb cake, but whatever you call it, … baking soda. Mix with hands to form crumbs. Shoofly pie is best served with vanilla ice cream, whipped cream and a cup of coffee. Combine first four ingredients, using hands to work into crumbs. This is my FIRST disgraceful baking experience of all my 12 or so years baking many different recipes!! The only thing that I would change is to add more shortening to make the crumbs especially if you don't have a pastry cutter. brown sugar 3/4 c. Crisco or butter. In a medium bowl, whisk together the molasses and hot water. The recipe produced a light, very moist cake that improved in flavor with each successive day. Pour on the last of the molasses mixture and then top the pie with the remaining streusel. Bake an additional 10-15 minutes or until the pie is nicely puffed up all over. The flavor combinations of the pie … Wet-bottom shoofly fans say the gooier, the better. Mix flour, brown sugar, and shortening with a pastry blender. Pies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in water and molasses. Fans of the dry pies like the cake texture, but still prefer a thin layer of molasses on the bottom. If it’s not a wet bottom pie, then it’s pretty much a Shoofly Cake in a pie crust. It favors its sister, shoo fly pie, but it doesn’t have the crust on the bottom. This recipe is awesome. Quickly stir liquid into crumb mixture. , Fill 24 paper-lined muffin cups two-thirds full. Easy to make, this “Schmeckt gut” – tastes good! Layer about 1/4 of the streusel in the bottom of your frozen pie shell. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? That’s really what makes this shoo fly pie recipe so special. She calls it a Dry Bottom Shoofly. I ended up throwing it in the trash. But I needn’t have been! Thank you for visiting our site, there is something here for everyone's taste. Buns/Muffins. All of that perfection is encased in a flaky pie crust. Stir in corn syrup, … i make one of the best shoo flies in the county nd i use this recipe(with a few minor changes). You’re going to love it! The difference is all about the texture: Dry-bottom shoofly pie is very cake-like, with a thin molasses ribbon on the bottom crust, making it more similar to the original coffee cake incarnation. Shoo Fly pie also comes in two different versions – wet bottom and dry bottom. I've made numerous recipes for Shoofly Pie and this one was easy and turned out great! The dry bottom version is baked until fully set and results in a more cake-like co… Where does the name come from? wonderful treat!! Did anyone else have this problem? Cakes. I was successful using 1 cup molasses (Brer Rabbit brand makes a full flavor which I like and mild flavor for those who want a tamer version) instead of the 1/2 molasses 1/2 corn syrup blend. It comes in two different versions: wet-bottom and dry-bottom. All the Cake Mixing Methods in One Place. Stir in corn syrup, molasses, salt and egg being sure to stir well. To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. After growing up enjoying the cake the daughter frequently prepares it for her family. 4 c. flour 1/2 tsp. This layer will be pretty thick and you probably won't be able to see the filling underneath. Shoo fly cake. 407 calories; protein 4.6g; carbohydrates 72.9g; fat 11.5g; cholesterol 23.3mg; sodium 399.3mg. Preheat oven to 375 degrees F (190 degrees C). I find it hard to cut it as well. I was really concerned as to what was going to come out when the timer binged. This version came about in the 1920s by accident. For the crumbs, combine the flour, sugar and butter. There crumbs are all used to top the pie in a real Pa. Dutch pie. 1. This recipe makes one 9 inch pie. Allrecipes is part of the Meredith Food Group. It has a thin gooey molasses layer on the bottom and a cake-like center with a crumb topping. Line 8 or 9" pie pan with pastry. Continue baking for about 15 more minutes then cover the pie loosely with foil to prevent excessive browning of the crust. Pasta & Grains. Mix flour, sugar, and butter together in a large bowl until large crumbs form. To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. This a great breakfast cake or dessert for any meal. Serve warm or barely warm with lighely sweetened (or even unsweetened) whipped cream or a scoop of ice cream. WET BOTTOM SHOOFLY CAKE : CAKE: 1/2 c. baking molasses 1/2 c. King Syrup 2 1/4 c. boiling water 1 tsp. It is a very molasses forward cake … Add to the remaining mixture the egg, molasses, boiling water … Thoroughly whisk in the beaten egg. It will settle as it cools. salt 1 lb. What is Shoo-fly Pie? The cake requires no mixer, rather two bowls and a quick stir. thankyou for posting this recipe....btw..if you mess this recipe up then you should probably work on your baking skills. DIRECTIONS. Spoon the rest into the unbaked piecrust. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Sprinkle 1/3 of the crumbs over mixture. This tasted nothing like the shoofly pie I had in PA. I have been looking for a traditional Shoo-Fly pie and this is it! The flavor combinations of the pie is so popular, there is even a “ Shoo Fly Cake “. wet bottom. Our Bakery has been baking pies, cakes, breads and making salads that are as rich as it's heritage since 1974. Combine water, molasses and soda. This is like the Dutchies make it! Set aside ½ cup of this mixture for the topping. Add comma separated list of ingredients to exclude from recipe. Set aside. I give this recipe 2 thumbs down! Rub in the butter very well so there are no little bits of butter remaining. They are not mixed with other ingredients. Make and share this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe from Food.com. 8 ingredients. Shoo Fly Pie. Info. Shoofly Pie is found in two versions – dry bottom which is much more coffee cake-like, and wet-bottom, like this one that features a sweet, molasses-laden bottom layer topped with crunchy crumbs. I came across this website and thought this recipe seemed quite easy and that it would come out pretty good-- no way! You saved Wet-Bottom Shoofly Pie to your. Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Both the pie and the cake have a combination of brown sugar and molasses for the sweetener. Recipe by Amanda Smith. Pour 1/3 of mixture into unbaked pie crust. Carefully place the pie on the center rack of the oven. Evenly pour in about half the molasses mixture followed by another quarter of the streusel. For those of us who have that irresistible sweet tooth, Wet-Bottom Shoofly Pie is a "must have". This recipe for wet bottom shoo-fly pie is a traditional Amish breakfast pie similar to coffee cake. Read on to learn about Detroit-style pizza and how to make it at home. A very good recipe- my family is Pennsylvania Dutch in heritage though we now live near Philadelphia. Separate 2 cups of the … The wet version features a much thicker molasses layer and a thinner crumb topping. Mix together the flour, brown sugar and shortening. The mixture should look about like cornmeal and should clump together when you squeeze it and then sort of fall apart if you poke it. Log in, Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan, Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies, © adapted from this recipe submitted by D. Stultz, Pastry Basics: Ingredient Function (and Why It’s Important to Know). That looks to me like the pie burnt. Jul 23, 2018 - Explore Donna Bouder's board "shoo fly cake" on Pinterest. Mixture may get sort of frothy and will definitely lighten in color. I used the other reviewer's advice and added extra shortening to the crumb mixture and was using blackstrap molasses as well but it turned into a molasses goo. See more ideas about cupcake cakes, shoo fly, amish recipes. layer about 1/4 of the streusel into the crust, 1 9" pie shell, (not deep dish), docked and frozen* (See Note), 4.7 oz dark or light brown sugar, (about 2/3 cup, packed), 4.5 oz hot water, (1/2 cup plus 1 Tablespoon), heavy pinch kosher salt, (about 1/4 teaspoon). 1 … One taste of these wonderful treats and we are sure you'll agree that you found something special. Dry Bottom Shoofly Pie Ingredients. Shoofly Pie is found in two versions – dry bottom which is much more coffee cake-like, and wet-bottom, like this one that features a sweet, molasses-laden bottom layer topped with crunchy crumbs. Wet-Bottom or Dry-Bottom? Information is not currently available for this nutrient. A spice cake sits on the wet bottom and the whole thing is covered with a crumbly topping. It has a thin gooey molasses layer on the bottom and a cake-like center with a crumb topping. Take 1 cup of mixture and reserve for topping and set aside. Condiments. Molasses (blackstrap is preferred) is the key ingrediant... Also a variation that my folks use is "Turkey Syrup" rather than corn syrup - - - I have never been able to find it though outside of Berks or Lancaster counties. In an electric mixer bowl on low speed, combine the flour, brown sugar and butter and work into fine … Refrigerated. where i come from it is imperative for a woman to know how to make the very best of the traditional pa dutch foods. This Shoofly Cake is rich and moist, and every bite has full molasses flavor. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition This 9" shoofly pie gives about 7 servings of this traditional Pennsylvania Dutch dessert with a gooey bottom, cake-like middle and crumb topping. The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). this link is to an external site that may or may not meet accessibility guidelines. Clyde Weaver’s Pennsylvania shoofly pie is “wet bottom,” indicating a layer of molasses gelled under the cake layer. To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Delicious Thanksgiving Breads for Your Thanksgiving Table, Classic Shoo Fly Pie Recipe|How to Use Leftover Molasses, Necessity Is the Mother of (Pie) Invention, Other Old-Fashioned Pie Recipes You Might Enjoy. Amish Wet Bottom Shoo-fly Pie This recipe for wet bottom shoo-fly pie is a traditional Amish breakfast pie similar to coffee cake. Measure out 1 … Suzie. Reserve 2/3 cup for topping. Well, I guess you’d consider this a wet-bottom shoo fly pie, because it is a bit wet on the bottom layer. The batter will be wet, don’t be alarmed. Bread. I hadn’t made a shoo-fly pie in ages, so when my talented food-writing friend, Rachael , mentioned a pie brigade coming up … my family is pa dutch as are all of our neighbors. You’re Welcome! 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. Congrats! A Montgomery pie is similar to a shoofly pie, except lemon juice is usually added to the bottom layer and buttermilk to the topping. It is amazing with a cup of coffee! kosher salt ; 1 tsp. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Another theory is that the pie is named after Shoo Fly Molasses, a popular molasses brand from the late 19th century. I have never krown a PA Dutchie to use corn syrup. In a medium sized bowl, whisk together the flour and the brown sugar. Pennsylvania Shoo Fly Cake has the same wonderful flavour of the pie ,but in cake form. Squeeze some together so you have some pebbles of streusel and leave some of it sandy. Pennsylvania Shoo Fly Cake If you live in a state where Amish have settled and … The shoofly pie is by far the most popular dessert made by the Amish here in Lancaster County! Very tasty! Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Is that why it is called Wet bottom?
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