Rice Variety: Yamada Nishiki Sake Meter Value: +3.0 (Dry/Neutral) Polishing Ratio: 40% Learn More. Sake rice can be shipped all over the country, and brewers from northeast to southwest seek Hyogo-grown Yamada Nishiki for their top grades of sake. DETAILS Grade Daiginjo Polishing Ratio 35% Rice Type Yamadanishiki Alcohol 15.0% Prefecture Yamagata Brewery Takagi Shuzo SAKE SWEETNESS JAPANESE NAME Juyondai Nakadori Daiginjo Banshu Yamadanishiki十四代 中取り 大吟釀播州山田錦 生詰 DESCRIPTION Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yama Genuine devotion to sake brewing is another important aspect that has been passed down in our brewery. ABV) must be below 22%. * Grade: Daiginjo (Premium Sake) * Alcohol Content (%): 15.0 * Packaging: Bottle * Taste: Full-bodie Dry * Sake meter value: +5.0 * Polished Japanese rice : 38% * Brand Name: Wakatsuru-shuzou * Place of origin: Toyama * Min.Order Quantity: 1 Piece/Pieces * Quantity percase: 4 … Also, the current liquor tax on Sake is 216 yen/1.8L bottle. Well balanced and highly aromatic - pineapple, banana, yellow fruit. Made with Yamada-Nishiki Rice polished down to 40%, producing brilliant notes of cherry blossoms and honey. Sake has the highest alcohol content among the world’s best-fermented drinks like wine, beer, and cider. The nose is a clever balance of honeysuckle and tuberose. Sanzen Junmai Daiginjo is brewed using Yamadanishiki rice milled down to 40% of its original weight. Rich and brewed using 100% Yamadanishiki of Hyogo Prefecture. Search. The aroma is moderately fruity and clean. Sake Review #4: Manzairaku Hakusan Junmai Daiginjo. Rich, Wine-like and Sharp. This sake has a pleasant flavor that rounds out a complex form over a consistent central theme. $10.99-+ Add to Cart. Well-rounded aroma, featuring a mellow and richly flavored body. It's grown even as far north as Miyagi Prefecture, about 400 kilometres north of Tokyo! Shimeharitsuru Junmai Ginjo Yamadanishiki. Features: Junmai Daiginjo created by honing Yamada Nishiki which is said to be the best sake rice up to 50%. Mature and rich flavor. Skip to content. Japan’s most famous sakamai, this strain grew up in tandem with Nada sake to become the finest sake rice of all, and is used by brewers when aiming to make the finest sake. Rice-polishing ratio：40%; Rice type：100％ Yamadanishiki; Koganesawa Junmai Ginjo . Available in 1.8LTR. The superpremium Yamadanishiki rice he grows is reserved for his flagship Domaine Taka brand. “I wanted to hone into the personality of saké that can only be produced here,” he says. Pairs well with a wide range of food. Quick Shop Wish List Compare. Record of Awards - Sake Texture Daiginjo Area/ Prefecture kinki/Kyoto Ingredients Yamada-nishiki Rice Polishing Ratio 45% Alcohol Percentage 15% Taste Profile Classification Refreshing Type Sake meter value Of course, it's not only the rice itself that's important for crafting all the different types of sake. Search. Junmai Dai-Ginjo Yamada-Nishiki ... Alcohol/Vol: 15.6% Made In: Japan By: Okunomatsu Sake Brewery Co. Ltd. Sugar Content: 35 g/L. Sparkling sake has a lower alcohol content than regular sake, making it an easier to drink. Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice, famous for its use in high-quality sake.It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. The aftertaste is smooth and has a pleasant crisp. There are two ways to make sparkling sake: one is to carbonate already fermented sake and the other is to bottle sake in the middle of the fermenting process before adding more yeast for a secondary fermentation. The average Sake alcohol content is 15-16%. Daiginjo, hand-brewed with care, made from 100% Yamada-Nishiki, the king of sake rice, grown in the premium Tojo area, polished to 40% to remove protein roughness. Read More . 1st prize for the second consecutive year at the U.S. National Sake Appraisal. Home Delivery (Unavailable) Deliver to Store (Unavailable) Inventory at Selected Store Add to a Favourites List Sign in or register to access your favourites lists. Junmai sake is brewed using pure rice and rice bran, with no added alcohol. Best served cold or room temperature. Item #: i_365607. High Ginjo aroma, dry, mellow and high class sake. Aged at low temperature with high-quality Yamada-Nishiki sake rice. You can feel the subtle sweetness of rice. This sake is brewed in the coldest time of winter with Toji's excellent skill through the whole brewing process. Oils are washed away cleanly. Our Products. Search. It can be enjoyed in a variety of ways – chilled, warmed or room temperature. Sake Review #5: Junmai Ginjo Yamada Nishiki 60 Miinokotobuki Bâtonnage. Alcohol content：15.0-15.9% Alc./vol. Junmai sake is brewed using pure rice and rice bran, with no added alcohol. A casual but luxurious sake set at 13% vol alcohol for everyday drinking. In 1936, the rice was named Yamada Nishiki. RICE Yamada-Nishiki DATA Rice Polishing Rate / 50% Sake Meter Value / +4 Alcohol Content / 17%. Search. Using outstanding rice and crystal clear water, we dedicate ourselves to brewing delicious sake to the satisfaction of our customers. Liquor Tax Law in Japan provides that Sake alcohol content (alcohol by volume i.e. Herbs, Gamy and Bitter-less. Youzan Ittekisui Daiginjo is a sake that boasts great taste and is highly acclaimed by connoisseurs who have been drinking sake for many years. Yamada Nishiki Polished to 60% Alcohol Content: 15%–16% Suggested Retail Price (excl. 0. Alcohol content: 15%: Rice Variety: Yamada Nishiki: Rice Polishing Ratio: 40%: Manatsuru Junmai Ginjo . Contents: 1800mℓ Raw materials: Yamada Nishiki 50 Alcohol content: 15 Storage method: Store in the refrigerator #2: Sakuyo Yozan Ishimizu Daiginjo . Enjoy this sake chilled in a wine or champagne glass. Sign In / … The finest sake rice “Yamada Nishiki”, cultivated by contract farmers in Tochigi Prefecture, is refined and polished up to 45%. KIKI CHOKO KAORI Sake GLASS CLEAR . Yamada Nishiki （Hasami-cho, Nagasaki prefecture） Percentage of Rice Milling: 50%: Alcohol Content: 16%: Mother Water: Underground water of Mt. Bottle … Bottle Size: EACH. Kurokami in Arita-cho, Saga prefecture Type. The Ozeki Silver Sake is well-balanced and smooth, with slightly lower alcohol content and acidity compared to its ‘Gold’ counterpart. A saké with a pleasant aroma combined with a satisfying soft sweetness and sharpness that goes down smooth. It has the most umami, with a rich rice grain flavor. Gentle aroma. KIKUSUI FUNAGUCHI (YELLOW CAN) 200ML Sake. light: fresh: fruity: soft 〇 : sharp: dry: sweet: rich 〇 : Award history. CNY DELIVERY TIME CHANGES: From 11th - 13th Feb, our delivery timings will be from 10am - 4pm. Alcohol Content: 15.5% Sake Dryness Scale: +2.0 (Dry) Polishing ratio: 35% Acidity: 1.2 Prefecture: Niigata Rice: Gohyakumangoku Sophisticated and yet, very drinkable, perhaps too drinkable as the phantom finish leaves you wondering if you swallowed or not. Alcohol content：16-17% Alc./vol. DETAILS Grade Ginjo Polishing Ratio 50% Rice Type Yamadanishiki Alcohol 15.0% Prefecture Yamagata Brewery Takagi Shuzo SAKE SWEETNESS JAPANESE NAME 十四代 吟撰 DESCRIPTION This sake is made from the King of Sakamai,Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Gold medal at 2014 U.S. National Sake Appraisal 6th place at 2013 SAKE COMPETITION Gold medal at the 2017 KURA MASTER. An intense and extremely complex fragrance of fruits such as pineapple, banana, melon, pear, aniseed, and tropical fruits, joined in by flowers and spices. Carefully brewed with the highest quality Yamada … Polished to 50%, it ca There are many types of alcohol, but the ethyl alcohol contained in "sake" means ethyl alcohol only if it can be served and is drinkable. Yamada Nishiki 【English】 Yamada Nishiki (brewer’s rice variety) 【Japanese】 山田錦. Item #: i_365528. tax): 1800ml \2,700 ; 720ml \1,350 ; 300ml \530 A junmai ginjo that brings out the characteristics of its rice. Sake Alcohol Content Must Be below 22%. alcohol content: 16%: material rice: Yamadanishiki: volume: 720ml: sake meter value －3 acidity: 1.6: taste: medium not too sweet, not too dry Rice-polishing ratio：50%; Rice type：Yamadanishiki, Toyonishiki; Yamadanishiki Junmai Daiginjo Urakasumi . A smooth umami, a medium-high acidity, a syrupy texture and a long finish. Prepared with a special low temperature and long term Ginjo brewing method compared to general moromi. This is a joint sake evaluation judged by professionals in Fukuoka, Nagasaki and Saga prefectures. Fitting to match: Bonito sticks meat vegetables stir-frying etc. Search our store Close search. The wine-making process “batonnage” gives birth to a sake reminiscent of white wine . SERVING TEMPERATURES ; Chilled: 〇: Room temperature Warmed: 〇: KAGATOBI “GOKUJO GENSHU” JUNMAI DAIGINJO. The variety took flight in Hyogo Prefecture in Kansai, a region encompassing Kyoto and Osaka. However, Yamada Nishiki is also grown in many other places in Japan, some almost as well as Hyogo. History: Established Showa era 23 (1948) Sake brand name: Asahi Shuzo Co. Ltd. Not all, mind you, but many. The first sip reveals a a plush, creamy texture, and several layers of … Shimeharitsuru Junmai Ginjo Yamadanishiki. Clean and fresh taste and soft and has a delicate fragrance that keeps the exquisite balance. Sake Texture: Junmai-daiginjo: Ingredients: Yamada-nishiki: Rice Polishing Ratio: 35%: Alcohol Percentage: 16%: Sake meter value-7: Acidity: 1.6: With/ without a carton: Paper box Log in Create account Search. Search our store Close search. Today, Yamadanishiki is found in rice-growing regions throughout Japan. Yamada Nishiki is the most commonly grown sake rice ().In 1923 Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune.
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